Weikfield Baking Powder is a premium, 100% vegetarian, and gluten-free leavening agent widely used in India. It features a unique double-action formula that releases carbon dioxide twice—first when mixed into wet batter, and second when exposed to heat during cooking. This reaction ensures exceptional volume, structure, and fluffiness without leaving any bitter aftertaste.
Key Features & Specifications
- Key Ingredients: Weikfield Baking Powder contains sodium bicarbonate, sodium aluminium sulphate, and cornflour to prevent clumping.
- Versatile Usage: Perfect for western bakes like cakes, muffins, cookies, and pancakes. It is equally effective for Indian recipes like fluffy naans, bhaturas, dhoklas, and crispy pakodas.
- Packaging: Sold in iconic, reusable poly jars that keep moisture out and allow easy scooping.
- Nutritional Content: Provides approximately 183 kcal and 45.6g of carbohydrates per 100g, with zero sugar and fat
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