Madugula pasupu (turmeric from the Madugula region in the Alluri Sitharama Raju/Visakhapatnam agency area of Andhra Pradesh) is highly sought after for its rich golden color, high quality, and strong natural aroma. [1, 2]
Overview & Cultivation
- Origin: Grown extensively in the hilly agency and forest tracts of Madugula and surrounding areas in Andhra Pradesh.
- Economic Impact: It serves as a major livelihood source for local tribal and farming families, seeing high demand in regional markets like Madugula, S. Kota, and Narsipatnam.
Available Forms & Uses
- Turmeric Fingers (Pasupu Kommulu): Sold as polished or unpolished whole roots, used for traditional cooking, grinding fresh powder, or extraction.
- Turmeric Powder (Pasupu Podi): Finely ground from local roots, utilized in everyday culinary preparations (curries, dals, and rice) as well as sacred rituals, temple offerings, and festivals due to its pure, chemical-free profile
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