Poppy seeds are tiny, kidney-shaped oilseeds harvested from the dried pods of the Papaver somniferum (opium poppy) plant, which has been cultivated for thousands of years. Widely used in cooking and baking, particularly in European and Asian cuisine, these seeds add a nutty flavor and crunchy texture to breads, pastries, and dishes.
Wikipedia +1
Wikipedia +1Key Aspects of Poppy Seeds:
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- Culinary Use: Often used whole or ground into a paste for fillings in pastries, cakes, and bread (e.g., poppy seed rolls)
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- Culinary Use: Often used whole or ground into a paste for fillings in pastries, cakes, and bread (e.g., poppy seed rolls)
- Nutritional Value: They are a good source of oil, which is also used for cooking or in cosmetics.
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