Biyyam Pindi (బియ్యం పిండి) is the Telugu term for rice flour, a staple flour made from ground rice, used widely in South Indian cooking for snacks, sweets, and main dishes, available as fine or coarse powder, or wet dough, serving as a gluten-free alternative to wheat flour
. It’s essential for traditional items like
Ariselu
,
Sarva Pindi
, and
Murukulu
, providing texture and binding for both savory pancakes and sweet treats
.
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