Bombay Rava in English is called semolina, often referred to as sooji, or sometimes cream of wheat, a coarse flour made from durum wheat used for Indian dishes like upma, dosa, idli, and sweets like halwa. It’s a versatile, quick-cooking grain product popular in Indian cuisine for both savory and sweet recipes.
All, Provisions, ravvas
Suji ravva (Bombairavva)
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