Sajja Idli Rava (Pearl Millet Rava) is a nutritious, gluten-free alternative to regular semolina, primarily used for making healthier, fluffy idlis and dosas, but also versatile for upma, kesari baath (sweet), laddu (sweet balls), pongal, pakoras (fritters), and even savory pancakes (uttapam), offering high fiber, protein, and aiding digestion and heart health.
Health Benefits:
- Rich in fiber, aiding digestion and gut health.
- Helps manage cholesterol and diabetes.
- Provides energy and essential nutrients.
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